Ebók

Handbook of Sourdough Microbiota and Fermentation

Food Safety, Health Benefits, and Product Development

Fatih Ozogul

Elsevier S & T

Prísur

1.649,95 kr.

Vørulýsing av

Handbook of Sourdough Microbiota and Fermentation

Nágreining

Meira eftir Fatih Ozogul

Aðrar bøkur eftir sama høvund

Plant-Based Proteins

Fatih Ozogul

1.309,95 kr.

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

969,95 kr.

Líknandi Bøkur

Finn líknandi bøkur her

Handbook of the Clinical Treatment of Infidelity

Katherine Milewski Hertlein; Fred P Piercy; Joseph L. Wetchler

444,95 kr.

Handbook of Gender, Culture, and Health

559,95 kr.

Handbook of Research and Policy in Art Education

Elliot W. Eisner

1.079,95 kr.

Handbook of the International Phonetic Association

International Phonetic Association

324,95 kr.

Handbook of Convex Geometry

Bozzano G Luisa

1.529,95 kr.

Handbook of Writing and Text Production

Jakobs, Eva-Maria;Perrin, Daniel

2.389,95 kr.

Handbook of Conflict Analysis and Resolution

Dennis J.D. Sandole; Sean Byrne; Ingrid Sandole-Staroste; Jessica Senehi

444,95 kr.

Handbook Of Child And Adolescent Outpatient, Day Treatment A

464,95 kr.

Handbook Of Hypnotic Phenomena In Psychotherapy

John H. Edgette; Janet Sasson Edgette

359,95 kr.

Handbook of Mobile Learning

Zane L. Berge

869,95 kr.

Handbook Of Adolescent Inpatient Psychiatric Treatment

339,95 kr.

Handbook of Education Politics and Policy

Cooper, Bruce S.; Cibulka, James G.; Fusarelli, Lance D.

1.229,95 kr.