Preserving and Canning for Beginners

Slow Cooker

Editors of the Harvard Common Press

114,95 kr.

Bread Machine

Editors of the Harvard Common Press

114,95 kr.

Griddling

Editors of the Harvard Common Press

114,95 kr.

Camp Cooking

Editors of the Harvard Common Press

114,95 kr.

5-Ingredient Mediterranean Cookbook

Editors of the Harvard Common Press

149,95 kr.

Rice Cooker

Editors of the Harvard Common Press

114,95 kr.

Air Fryer

Editors of the Harvard Common Press

114,95 kr.

Grilling

Editors of the Harvard Common Press

114,95 kr.

Smoking

Editors of the Harvard Common Press

119,95 kr.

The Ultimate Guide to Preserving and Canning

Editors of the Harvard Common Press

179,95 kr.

The Ultimate Guide to Homebrewing

Editors of the Harvard Common Press

219,95 kr.

Homemade Sausage Making for Beginners

Chris Carter; James Peisker

114,95 kr.

Super Simple Pickling for Beginners

Grace Parisi

104,95 kr.

Canning in the Modern Kitchen

Jamie DeMent

109,95 kr.

Canning Essentials

Jackie Callahan Parente

129,95 kr.

Tart and Sweet

Jessie Knadler; Kelly Geary

99,95 kr.

Well-Preserved

Eugenia Bone

39,95 kr.

Preserving with Pomona's Pectin

Allison Carroll Duffy; Pomona's Universal Pectin

204,95 kr.

Preserving with Pomona's Pectin, Updated Edition

Allison Carroll Duffy; Pomona’s Pectin

164,95 kr.

Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

A. Louise Andrea

67,95 kr.

The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes

James Robinson

67,95 kr.

D.I.Y. Delicious

Vanessa Barrington

129,95 kr.

It Starts with Fruit

Jordan Champagne

149,95 kr.