Ebók
Microbiological Research and Development for the Food Industry
Taylor & Francis
Prísur
719,95 kr.
Vørulýsing av
Microbiological Research and Development for the Food Industry
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
Nágreining
Líknandi Bøkur
Finn líknandi bøkur her