Advances in Technologies for Producing Food-relevant Polyphenols

Advances in Processing Technologies for Bio-based Nanosystems in Food

Óscar L. Ramos

1.499,95 kr.

Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses

479,95 kr.

Food Processing

709,95 kr.

Advances in Cereals Processing Technologies

Gopal Kumar Sharma FAFST(I), Anil Dutt Semwal and Dev Kumar Yadav

529,95 kr.

Advances in Fruit Processing Technologies

989,95 kr.

Advances in Food Bioproducts and Bioprocessing Technologies

Monica Lizeth Chavez-Gonzalez; Nagamani Balagurusamy; Cristobal Aguilar

1.799,95 kr.

Advances in Forensic Science: Emerging Technologies and Techniques

779,95 kr.

Starch: Advances in Modifications, Technologies and Applications

1.499,95 kr.

Applied Advanced Technologies in Marine Fish Aquaculture

Daniel Benetti

1.309,95 kr.

Drying in the Dairy Industry

Cécile Le FlochFouéré

464,95 kr.

Advances in Heat Pump-Assisted Drying Technology

Vasile Minea

769,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.