Foodborne Disease Handbook

Ebók

Foodborne Disease Handbook

Volume II: Viruses, Parasites, Pathogens, and HACCP

Y. H. Hui

Taylor & Francis

Prísur

1.799,95 kr.

Vørulýsing av

Foodborne Disease Handbook

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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