Understanding and improving the functional and nutritional properties of milk

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding and improving the use of enzymes in broiler nutrition

Tanner L. Wise; Jung Yeol Sung; Dr Olayiwola Adeola

224,95 kr.

Understanding the behaviour and improving the welfare of pigs

1.349,95 kr.

Understanding the behaviour and improving the welfare of dairy cattle

1.349,95 kr.

Understanding and improving crop photosynthesis

1.269,95 kr.

Understanding and improving global agri-food supply chains in an interconnected world: a systems approach

Dr Rodrigo Romero-Silva; Dr Renzo Akkerman; Professor Sander de Leeuw

224,95 kr.

Understanding and optimising the nutraceutical properties of fruit and vegetables

1.349,95 kr.

Understanding and optimizing the use of amino acids in pig nutrition

Professor Sung Woo Kim; Hyunjun Choi; Yesid Garavito Duarte; Alexa R. Gormley

224,95 kr.

Understanding and fostering soil carbon sequestration

1.529,95 kr.

Understanding and optimizing the use of exogenous enzymes in pig nutrition

Dr Mike Bedford; G. Cordero

224,95 kr.

Understanding and optimizing the use of prebiotics in pig nutrition

Professor Knud Erik Bach Knudsen; Élisabeth Chassé; Niloofar Razmgah; Mette Skou Hedemann; Dr Nuria

224,95 kr.