Fundamentals of Food Preparation

Fundamentals of Food Processing and Technology

Gould, WA

449,95 kr.

Fundamentals of Food Reaction Technology

Richard L Earle; Mary Earle

404,95 kr.

Fundamentals of Food Process Engineering

Romeo T. Toledo

599,95 kr.

Fundamentals of Food Biotechnology

Byong H. Lee

1.279,95 kr.

Fundamentals of 3D Food Printing and Applications

Author

1.649,95 kr.

Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses

479,95 kr.

4D Printing of Foods

C. Anandharamakrishnan; Jeyan A. Moses; P. Santhoshkumar

1.299,95 kr.

Fundamentals and Application of Microfluidization in Food Processing

1.499,95 kr.

Fundamentals and Application of Atomic Force Microscopy for Food Research

Jian Zhong; Claire Gaiani; Yang Hongshun

979,95 kr.

Grains

Fuji Jian; Digvir S. Jayas

649,95 kr.

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty; Rishab Dhar

494,95 kr.

Freeze Drying of Food Products

Roji Balaji Waghmare

1.189,95 kr.