Microbial Biotechnology in Food and Health

Agri-Food Waste Valorization in a Circular Economy

Ramesh C. Ray

1.609,95 kr.

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Ramesh C. Ray

1.559,95 kr.

Lactic Acid Bacteria in Food Biotechnology

Ramesh C. Ray

1.309,95 kr.

Sustainable Biofuels

Ramesh C. Ray

1.199,95 kr.

Fermented Foods, Part II

Ramesh C. Ray

484,95 kr.

Microorganisms and Fermentation of Traditional Foods

Ramesh C. Ray

2.089,95 kr.

Microbial Biotechnology in Food Processing and Health

479,95 kr.

Microbial Nanotechnology

1.349,95 kr.

Microbial Diversity and Biotechnology in Food Security

R.N. Kharwar

1.349,95 kr.

Microbial Biotechnology in the Food Industry

1.269,95 kr.

Microbial Biotechnology

Author

1.119,95 kr.

Microbial Vitamins and Carotenoids in Food Biotechnology

Syed Amir Ashraf, Mohammed Kuddus

1.309,95 kr.

Green Microbial Nanotechnology for Food and Agriculture

Chaudhery Mustansar Hussain, Ghazanfar Hussain, Neha Srivastava

1.719,95 kr.

Microbial Pigments

Mohammed Kuddus

529,95 kr.

Microbial Surfactants

R.Z. Sayyed

599,95 kr.

Sequencing Technologies in Microbial Food Safety and Quality

Devarajan Thangadurai, Leo M. L. Nollet, Saher Islam and Jeyabalan Sangeetha

759,95 kr.

Microbial β-glucans: Relevance in Food Packaging and Preservation

384,95 kr.

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

1.609,95 kr.