Packaging Operations in the Food Industry

Modeling of Unit Operations in the Food Industry

Seid Mahdi Jafari

1.349,95 kr.

Extrusion and Size Change Processes in the Food Industry

Seid Mahdi Jafari

1.349,95 kr.

Mechanical Separation Processes in the Food Industry

Seid Mahdi Jafari

1.349,95 kr.

Emerging Thermal Processes in the Food Industry

Seid Mahdi Jafari

1.759,95 kr.

Postharvest and Postmortem Processing of Raw Food Materials

Seid Mahdi Jafari

1.759,95 kr.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari

1.309,95 kr.

Engineering Principles of Unit Operations in Food Processing

Seid Mahdi Jafari

1.649,95 kr.

Application of Nano/Microencapsulated Ingredients in Food Products

Seid Mahdi Jafari

1.389,95 kr.

Release and Bioavailability of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari

1.309,95 kr.

Characterization of Nanoencapsulated Food Ingredients

Seid Mahdi Jafari

1.309,95 kr.

Unit Operations in Food Engineering

Albert Ibarz; Gustavo V. Barbosa-Canovas

2.429,95 kr.

Unit Operations in Winery, Brewery, and Distillery Design

David E. Block; Konrad V. Miller

509,95 kr.

Operations in Food Refrigeration

Rodolfo H. Mascheroni

989,95 kr.

Food Processing Operations Modeling

Soojin Jun; Joseph M. Irudayaraj

2.619,95 kr.

Food Process Engineering Operations

George D. Saravacos; Zacharias B. Maroulis

989,95 kr.

Complexity Management with the K-Method

Daniel Kossmann; Donald Kossmann

374,95 kr.

Peak Plastic

Jack Buffington

274,95 kr.

Engineering Aspects of Thermal Food Processing

Ricardo Simpson

649,95 kr.

Poultry Meat Processing

Casey M. Owens

1.179,95 kr.

Introduction to Cutting and Packing Optimization

Guntram Scheithauer

679,95 kr.

Natural Intelligence for Scheduling, Planning and Packing Problems

Raymond Chiong; ‎Sandeep Dhakal

1.499,95 kr.

Validating Medical Packaging

Ronald Pilchik

2.619,95 kr.