Food and Consumer Behavior

Emotion Measurement

Herbert L. Meiselman

2.279,95 kr.

Food Biodiversity and Consumer Engagements

969,95 kr.

Food and Experiential Marketing

444,95 kr.

Food Analogues: Emerging Methods and Challenges

Özlem Pelin CAN, Meryem GÖKSEL SARAÇ, Duygu ASLAN TÜRKER

1.859,95 kr.

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives

Pinto Borges Ana

1.489,95 kr.

Sensory Evaluation and Consumer Acceptance of New Food Products

Ana Isabel de Almeida Costa

1.679,95 kr.

Consumer and Sensory Evaluation Techniques: How to Sense Successful Products

Cecilia Y. Saint-Denis

769,95 kr.

Novel Techniques in Sensory Characterization and Consumer Profiling

989,95 kr.

Flavour and Consumer Perception of Food Proteins

1.149,95 kr.

Oral Processing and Consumer Perception

1.579,95 kr.

Comprehensive Guide to Inulin

Wasim Akram

1.219,95 kr.

Prevention of the Biological Contamination of Food

Thierry Bénézech, Christine Faille

979,95 kr.

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Howard Moskowitz

1.569,95 kr.