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Evaluation of Novel Protein Products

409,95 kr.

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Sensory Evaluation Techniques

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569,95 kr.

Sensory Evaluation and Consumer Acceptance of New Food Products

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1.679,95 kr.

Resource Evaluation and Deep Processing of Edible Insects

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1.229,95 kr.

Descriptive Analysis in Sensory Evaluation

Sarah E. Kemp; Joanne Hort; Tracey Hollowood

1.499,95 kr.

Consumer and Sensory Evaluation Techniques: How to Sense Successful Products

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769,95 kr.

Laboratory Exercises for Sensory Evaluation

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529,95 kr.

Food Process Design and Evaluation

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529,95 kr.

The Sensory Evaluation of Dairy Products

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639,95 kr.

Nondestructive Food Evaluation

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2.619,95 kr.