Ebók
Totally Eggplant Cookbook
Helene Siegel; Karen Gillingham
Random House Digital Inc.
Prísur
66,95 kr.
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Totally Eggplant Cookbook
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
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