Ebók
Thermal Properties of Food and Agricultural Materials
Nuri N. Mohsenin
Taylor & Francis
Prísur
6.419,95 kr.
Vørulýsing av
Thermal Properties of Food and Agricultural Materials
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
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