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Rice Biotechnology and Genetic Engineering

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Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

Paul Christou

Taylor & Francis

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1.079,95 kr.

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Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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