Food Flavors

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Food Flavors

Chemical, Sensory and Technological Properties

Taylor & Francis

Prísur

889,95 kr.

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Food Flavors

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu

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