Engineering and Food for the 21st Century

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Engineering and Food for the 21st Century

Taylor & Francis

Prísur

649,95 kr.

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.

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