Ebók
Food Culture, Consumption and Society
Paolo Corvo
Springer Nature
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204,95 kr.
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Food Culture, Consumption and Society
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
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