Managing Employees in Foodservice Operations

Successful Management in Foodservice Operations: An Overview

David K. Hayes; Jack D. Ninemeier

294,95 kr.

Accounting and Financial Management in Foodservice Operations

David K. Hayes; Jack D. Ninemeier

294,95 kr.

Human Resources Management in the Hospitality Industry

David K. Hayes; Jack D. Ninemeier

239,95 kr.

Managing Water Resources

Slobodan P. Simonovic

649,95 kr.

Managing the Potato Production System

Bill Bryan Dean

649,95 kr.

Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions

Daniel Hellstr?m; Annika Olsson

529,95 kr.

Ionizing Radiation Technologies: Managing and Extracting Value from Wastes

Shima Shayanfar

1.009,95 kr.

Hospitality Law: Managing Legal Issues in the Hospitality Industry

Stephen C. Barth; Diana S. Barber

359,95 kr.

Bioactive Food Ingredients in Managing Inflammatory Diseases

1.119,95 kr.

Food Safety for the 21st Century

Carol Wallace

1.089,95 kr.

Food Allergens

829,95 kr.