Ebók
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.
Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing them for the Table
Jules Arthur Harder
Read Books Ltd.
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67,95 kr.
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The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.
A wonderful cook book, full of great recipes from the early 20th century.
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