An Introduction to the Physical Chemistry of Food

Electronic Irradiation of Foods

R. B. Miller

1.789,95 kr.

Fluid Mechanics

Franz Durst

749,95 kr.

Basalts and Phase Diagrams

Stearns A. Morse

839,95 kr.

An Introduction to Surfactants

Tharwat F. Tadros

529,95 kr.

An Introduction to Aqueous Electrolyte Solutions

Margaret Robson Wright

559,95 kr.

An Introduction to Chemoinformatics

Andrew R. Leach; V. J. Gillet

639,95 kr.

An Introduction to Markov State Models and Their Application to Long Timescale Molecular Simulation

1.199,95 kr.

An Introduction to Laser Spectroscopy

David L. Andrews; Andrey A. Demidov

1.049,95 kr.

An Introduction to Chemical Kinetics

Michel Soustelle

1.389,95 kr.

An Introduction to Cold and Ultracold Chemistry

Jesús Pérez Ríos

484,95 kr.

An Introduction to Anomalous Diffusion and Relaxation

Luiz Roberto Evangelista; Ervin Kaminski Lenzi

449,95 kr.

An Introduction to Chemistry

Michael Mosher; Paul Kelter

749,95 kr.