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A Culinary History of Kentucky

Burgoo, Beer Cheese, & Goetta

Fiona Young-Brown

Open Road Integrated Media, Inc.

Prísur

129,95 kr.

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A Culinary History of Kentucky

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Making Bourbon

Karl Raitz

464,95 kr.

The Historic Kentucky Kitchen

Deirdre A. Scaggs; Andrew W. McGraw

309,95 kr.

Just a Few Miles South

Ouita Michel

194,95 kr.

Profiles from the Kitchen

Charles A. Baker-Clark

194,95 kr.

Duncan Hines

Louis Hatchett

169,95 kr.

A Culinary History of Atlanta

Akila Sankar McConnell

129,95 kr.

A Culinary History of Florida

Joy Sheffield Harris

129,95 kr.

A Culinary History of West Virginia

Shannon Colaianni Tinnell

129,95 kr.

A Culinary History of Iowa

Darcy Dougherty Maulsby

129,95 kr.

A Square Meal

Jane Ziegelman; Andrew Coe

74,95 kr.

Tom Fitzmorris's Hungry Town

Tom Fitzmorris

159,95 kr.

A History of Chowder

Robert S. Cox; Jacob Walker

129,95 kr.