Ebók
Magnetic Resonance in Food Science
Defining Food by Magnetic Resonance
Francesco Capozzi, Luca Laghi and Peter S. Belton
Royal Society of Chemistry
Prísur
1.119,95 kr.
Vørulýsing av
Magnetic Resonance in Food Science
Nágreining
Líknandi Bøkur
Finn líknandi bøkur her