Assessing the environmental impact of agriculture

Assessing the impact of climate change on soil erosion by water

Karl Auerswald; Dr Peter Fiener

224,95 kr.

Assessing the effectiveness and history of buffer strip implementation in preventing soil sediment and nutrient losses to surface waters

Professor Brian Kronvang; Dominik Zak; Eva Skarbøvik; Anne-Grete Buseth Blankenberg; Marc Stutter

224,95 kr.

Assessing the benefits of temperate agroforestry in enhancing carbon sequestration

Augustine K. Osei; Professor Maren Oelbermann

224,95 kr.

Assessing the impact of inorganic fertilizers on soil microbiomes

Professor Joann Whalen; Dr Shamim Gul

224,95 kr.

Assessing milk quality from organic production

Dr Gillian Butler; Dr Hannah Davis

224,95 kr.

Assessing pig genetic diversity

Professor Riccardo Bozzi; Dr Francesco Tiezzi; Dr M. C. Fabbri

224,95 kr.

Effective biocontrol of grape diseases: assessing and improving efficacy

Dr V. Altieri; Dr P. Battilani; Dr M. Camardo Leggieri; Dr G. Fedele; Dr T. Ji; Professor Vittorio R

224,95 kr.

Energy in Agroecosystems

Casado

529,95 kr.