Advances in poultry nutrition

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding the cellular basis of feed efficiency in poultry muscle

Dr Walter Bottje; Kentu Lassiter

224,95 kr.

Advances in understanding poultry feed intake regulation

Jalila S. Dridi; Professor Sami Dridi

224,95 kr.

Advances in understanding poultry digestive anatomy and physiology

Professor Birger Svihus

224,95 kr.

Advances in synthetic biology to improve poultry production

Emile Fierro-Morel; Annika Kirsten Madler; Professor Xin Gen Lei

224,95 kr.

Advances in breeding techniques for cereal crops

Edited by Professor Frank Ordon, Julius Kühn Institute, Germany and Professor Wolfgang Freidt, Justu

1.719,95 kr.

Advances in the use of robotics in orchard operations

Dr Manoj Karkee; Dr Qin Zhang; Dr Uddhav Bhattarai; Dr Xin Zhang

224,95 kr.

Advances in broiler breeder nutrition

Dr Rick van Emous

224,95 kr.

Advances in organic dairy cattle farming

Dr Mette Vaarst; Dr Stephen Roderick; Dr Lindsay Whistance; Dr Morten Kargo; Dr Hannah Jones; Dr Gil

1.349,95 kr.

Advances in understanding the genetics of and breeding for resistance to infectious disease in pigs

Professor Jack Dekkers

224,95 kr.

Advances in crop modelling for a sustainable agriculture

Kenneth Boote

1.609,95 kr.