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Developing good agricultural practices (GAP) across global agri-food supply chains: challenges and opportunities
Professor Louise Manning; John G. Keogh
Ingram Publisher Services UK- Academic
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224,95 kr.
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Developing good agricultural practices (GAP) across global agri-food supply chains: challenges and opportunities
Good agricultural practices (GAP) define the practices at the farm level that can be adopted to assure safe and healthy food is produced profitably with appropriate standards in terms of animal welfare, worker welfare and environmental protection. This chapter describes GAP, notions of good farming, how GAP standards have evolved in developed and developing economies, the opportunities to evolve these pre- and post-harvest standards, and their related principles and practices in the future.
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