Organic dairy farming as part of sustainable ecological and social food systems

Organic dairy farming in Europe: building on the past to develop the future

Dr Mette Vaarst; Dr Lindsay Whistance; Dr Stephen Roderick

224,95 kr.

Advances in organic dairy cattle farming

Dr Mette Vaarst; Dr Stephen Roderick; Dr Lindsay Whistance; Dr Morten Kargo; Dr Hannah Jones; Dr Gil

1.349,95 kr.

Market structures of organic dairy farming and consumer attitudes towards organic milk processing

Dr Otto Schmid; Dr Hannah Stolz; Dr Karlotta Koch; Dr Claudia Meier

224,95 kr.

How can organic dairy farming address and improve biodiversity and healthy ecosystems?

Dr Will Simonson

224,95 kr.

Improving the management of parasites in organic dairy farming

Dr Stig Milan Thamsborg; Dr Nadine Ravinet; Dr Miguel Peña-Espinoza; Professor Andrew Williams; Dr H

224,95 kr.

An ethical framework for the responsible use of technology in organic dairy farming

Dr David Rose; Dr Juliette Schillings; Dr Eden Keily-Thurstain

224,95 kr.

The use of plant bio-active compounds and other alternative therapeutic strategies in organic dairy farming

Dr Maria Groot; Dr Ariane Maeschli; Dr Michael Walkenhorst

224,95 kr.

Optimizing soils, pasture and grassland management for organic dairy farming

Dr Stephen Roderick; Dr Hannah Jones

224,95 kr.

Improving herd health management and disease prevention in organic dairy cattle farming

Dr Lisa Morgans; Silvia Ivemeyer; Dr Catarina Svensson; Dr Julie Duval

224,95 kr.

Organic Dairy Production

Sarah Flack

65,95 kr.

Organic dairy cattle breeding: possibilities and challenges

Dr Morten Kargo; Dr Julie Brastrup Clasen; Dr Margot Slagboom

224,95 kr.

Integration of organic dairy cows into a whole farm context

Dr Stephen Roderick; Dr Lindsay Whistance

224,95 kr.