Advances in production of house flies as food and animal feed: key challenges and solutions

Advances in Vinegar Production

Argyro Bekatorou

1.909,95 kr.

Advances in Research on Edible Flowers

1.349,95 kr.

Introduction to Advanced Food Process Engineering

719,95 kr.

Drying in the Dairy Industry

Cécile Le FlochFouéré

464,95 kr.

Advances in Heat Pump-Assisted Drying Technology

Vasile Minea

769,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

2.209,95 kr.

Advances in Probiotic Technology

Petra ger

484,95 kr.

Advances in Dairy Products

Francesco Conto; Matteo A. Del Nobile; Michele Faccia; Angelo V. Zambrini; Amalia Conte

1.329,95 kr.

Advances in Heat Transfer Unit Operations

Georgina Calderon-Dominguez

2.619,95 kr.

Advances in Postharvest Fruit and Vegetable Technology

889,95 kr.

Advances in Food and Nutrition Research

1.119,95 kr.