Advances in understanding microbial communities in the rhizosphere

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in understanding the genetics of and breeding for resistance to infectious disease in pigs

Professor Jack Dekkers

224,95 kr.

Advances in understanding pig nutritional requirements and metabolism

Professor Robert van Barneveld; Robert J. E. Hewitt; Darryl N. D'Souza

224,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding poultry feed intake regulation

Jalila S. Dridi; Professor Sami Dridi

224,95 kr.

Advances in understanding the cellular basis of feed efficiency in poultry muscle

Dr Walter Bottje; Kentu Lassiter

224,95 kr.

Advances in understanding soil erodibility

Dr Manuel Seeger

224,95 kr.

Advances in understanding the role of soil microbiomes in carbon cycling in soil

Professor Alain Plante; Dr Jennifer Pett-Ridge

224,95 kr.

Advances in understanding soil microbiomes in ecosystem functions across trophic chains

Dr Karoline Jetter; Professor Patrick Schafer

224,95 kr.

Advances in understanding poultry digestive anatomy and physiology

Professor Birger Svihus

224,95 kr.

Advances in understanding the genetics of sow prolificacy: reproductive performance, trade-offs and management solutions

Professor Glen Almond; Diego F. Leal

224,95 kr.

Advances in understanding the role of the soil microbiome’s effects on nitrogen cycling

Professor Tim Clough

224,95 kr.