Food Macromolecules and Colloids

Non-thermal Processing of Major Food Macromolecules

Seid Reza Falsafi

1.229,95 kr.

Interaction of Food Macromolecules

Ibrahim Khalifa, Zou Xiaobo, Soottawat Benjakul

1.229,95 kr.

Food

Warren Belasco

194,95 kr.

Food Flavors: Formation, Analysis and Packaging Influences: Formation, Analysis and Packaging Influences

Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, Fereidoon; Spanier, A.M.

2.769,95 kr.

Food Processing: Recent Developments

Gaonkar, Anilkumar G.

1.939,95 kr.

Food and Faith

Norman Wirzba

184,95 kr.

Food Microbiology: An Introduction

Thomas J. Montville

739,95 kr.

Food and Agriculture in Global Perspective

409,95 kr.

Food Colloids

1.119,95 kr.

Food Colloids, Biopolymers and Materials

1.169,95 kr.

Food Webs: From Connectivity to Energetics: From Connectivity to Energetics

Yiqi, Luo

1.199,95 kr.

Food Texture and Viscosity: Concept and Measurement

Bourne, Malcolm

799,95 kr.