Meat Processing: Improving Quality

Poultry Meat Processing

Casey M. Owens

1.179,95 kr.

Sustainable Meat Production and Processing

1.309,95 kr.

Advances in Meat Processing Technology

Alaa El-Din A. Bekhit

1.939,95 kr.

Advanced Technologies for Meat Processing

1.499,95 kr.

Emerging Technologies in Meat Processing

Enda J. Cummins; James G. Lyng

1.099,95 kr.

Handbook of Meat and Meat Processing

2.879,95 kr.

Innovative Technologies for Meat Processing

1.799,95 kr.

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

José Manuel Lorenzo

679,95 kr.

Thermal Processing of Ready-to-Eat Meat Products

C. Lynn Knipe

1.639,95 kr.

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

989,95 kr.

Buffalo (Bubalus bubalis) Meat

1.119,95 kr.

Meat

Nick Fiddes

509,95 kr.