Hand Book of Processed Functional Meat Products

Handbook of Processed Meats and Poultry Analysis

2.539,95 kr.

Handbook of Nutritive Value of Processed Food

679,95 kr.

Handbook of Food Processing

1.909,95 kr.

Handbook of Food Process Modeling and Statistical Quality Control

Mustafa Ozilgen

2.209,95 kr.

Handbook of Food Science and Technology 2

Romain Jeantet; Thomas Croguennec; Pierre Schuck; G?rard Brule

1.049,95 kr.

Handbook of Enology: Volume 1

Pascal Ribéreau-Gayon; Denis Dubourdieu; Bernard B. Donèche; Aline A. Lonvaud

1.299,95 kr.

Handbook of Enology, Volume 2

Pascal Ribéreau-Gayon; Yves Glories; Alain Maujean; Denis Dubourdieu

1.299,95 kr.

Handbook of Food Structure Development

Fotis Spyropoulos

1.169,95 kr.

Handbook of Antioxidant Methodology

Paul D. Prenzler, Danielle Ryan and Kevin Robards

1.679,95 kr.

Handbook of Cheese Chemistry

Michael H. Tunick

1.479,95 kr.

Handbook of Bio-based Packaging for Agri-food Applications

Graham A. Bonwick

1.679,95 kr.

Handbook of Food Analysis - Two Volume Set

Leo M.L. Nollet

7.499,95 kr.