Principles of Food Chemistry

Principles of Food Sanitation

Norman G. Marriott; Robert B. Gravani

484,95 kr.

Sensory Evaluation and Consumer Acceptance of New Food Products

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1.679,95 kr.

Principles of Analytical Chemistry

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374,95 kr.

Principles of Environmental Chemistry

374,95 kr.

Basic Principles of Formulation Types

Tharwat F. Tadros

2.319,95 kr.

Principle and Application of Chromatography in Pesticide Residue Analysis

Javid Ahmad Sofi; Shabir Bangroo; Asim Biswas

1.119,95 kr.

Principles of Food Toxicology

Tõnu Püssa

919,95 kr.

The 10 Principles of Food Industry Sustainability

Cheryl J. Baldwin

494,95 kr.

Science of Food

K. B. Sherrington; P. M. Gaman

484,95 kr.

Modified Atmosphere Packaging of Foods

Dong Sun Lee

1.439,95 kr.

Sensory Evaluation of Food

Hildegarde Heymann; Harry T. Lawless

619,95 kr.

High Pressure Processing of Food

V.M. Balasubramaniam

1.499,95 kr.