Improving the nutritional and nutraceutical properties of wheat and other cereals

Understanding and improving the functional and nutritional properties of milk

1.419,95 kr.

Advances in understanding and improving the use of macro-minerals in poultry nutrition: the example of phosphorus

Dr Agnès Narcy; Dr Fabien Hervo; C. R. Angel; A. Bonadiman; Dr Michel Duclos; B. Méda; Dr Sandrine M

224,95 kr.

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.

Advances in understanding and improving the use of enzymes in broiler nutrition

Tanner L. Wise; Jung Yeol Sung; Dr Olayiwola Adeola

224,95 kr.

Improving the reproductive efficiency of boars: past, present, and future

Dr Ian Shofner; Dr Karl Kerns

224,95 kr.

Improving the management of parasites in organic dairy farming

Dr Stig Milan Thamsborg; Dr Nadine Ravinet; Dr Miguel Peña-Espinoza; Professor Andrew Williams; Dr H

224,95 kr.

Improving the effective use of nitrogen on major field crops across the globe: a new paradigm

Professor Ignacio Ciampitti; Gilles Lemaire

224,95 kr.

Understanding the behaviour and improving the welfare of pigs

1.349,95 kr.

Understanding the behaviour and improving the welfare of dairy cattle

1.349,95 kr.

Instant Insights: Improving the shelf life of horticultural produce

Prof Jeffrey K. Brecht; Dr I. Uysal; Dr M. C. N. Nunes; Dr J. P. Emond; Dr S. Mercier; Dr U. McCarth

344,95 kr.

Instant Insights: Improving the welfare of gilts and sows

Dr S. Björkman; Dr C. Oliviero; Professor O. A. T. Peltoniemi; Prof. Paul H. Hemsworth; Dr Emma M. B

344,95 kr.

Instant Insights: Improving the welfare of growing and finishing pigs

Various authors; Dr Arlene Garcia; Dr John J. McGlone; Dr Jonathan R. Amory; Nina Wainwright; Dr Lui

344,95 kr.