Chemistry of foods and beverages: Recent developments

Instrumental analysis of food V1: Recent progress

Charalambous, George

389,95 kr.

Instrumental analysis of food V2: Recent progress

Charalambous, George

389,95 kr.

Analysis of foods and beverages: Headspace techniques

Charalambous, George

389,95 kr.

Flavor of Foods and Beverages: Chemistry and Technology

Charalambous, George

389,95 kr.

Liquid chromatographic analysis of food and beverages V1

Charalambous, George

389,95 kr.

The analysis and control of less desirable flavors in foods and beverages

Charalambous, George

389,95 kr.

Liquid chromatographic analysis of food and beverages V2

Charalambous, George

389,95 kr.

The Quality of foods and beverages V1: Chemistry and technology

Charalambous, George

389,95 kr.

The Quality of foods and beverages V2: Chemistry and technology

Charalambous, George

389,95 kr.

Analysis of Foods and Beverages: Modern Techniques

Charalambous, George

389,95 kr.

Ethnic Fermented Foods and Beverages of India: Science History and Culture

Jyoti Prakash Tamang

1.499,95 kr.

Fermented Foods and Beverages of the World

2.209,95 kr.

Handbook of Functional Beverages and Human Health

2.619,95 kr.

Introductory Science of Alcoholic Beverages

Masaru Kuno

414,95 kr.

Handbook of Fermented Food and Beverage Technology Two Volume Set

Y. H. Hui

3.769,95 kr.

Handbook of Plant-Based Fermented Food and Beverage Technology

2.209,95 kr.

Fundamentals and Application of Microfluidization in Food Processing

1.499,95 kr.

Handbook of Animal-Based Fermented Food and Beverage Technology

649,95 kr.

The Chemistry of Wine

David R. Dalton

284,95 kr.

Chemistry of Foods: EU Legal and Regulatory Approaches

Daniele Pisanello

374,95 kr.

The Influence of Chemistry on New Foods and Traditional Products

Giampiero Barbieri; Caterina Barone; Arpan Bhagat; Giorgia Caruso; Zachary Ryan Conley; Salvatore Pa

374,95 kr.

Evidence-based Nutraceuticals and Functional Foods

Dejian Huang

789,95 kr.