The Quality of foods and beverages V2: Chemistry and technology

Instrumental analysis of food V1: Recent progress

Charalambous, George

389,95 kr.

Instrumental analysis of food V2: Recent progress

Charalambous, George

389,95 kr.

Analysis of foods and beverages: Headspace techniques

Charalambous, George

389,95 kr.

Flavor of Foods and Beverages: Chemistry and Technology

Charalambous, George

389,95 kr.

Liquid chromatographic analysis of food and beverages V1

Charalambous, George

389,95 kr.

The analysis and control of less desirable flavors in foods and beverages

Charalambous, George

389,95 kr.

Liquid chromatographic analysis of food and beverages V2

Charalambous, George

389,95 kr.

The Quality of foods and beverages V1: Chemistry and technology

Charalambous, George

389,95 kr.

Analysis of Foods and Beverages: Modern Techniques

Charalambous, George

389,95 kr.

Chemistry of foods and beverages: Recent developments

Charalambous, George

389,95 kr.

Water Activity: Influences on Food Quality

529,95 kr.

Food Quality, Nutrition and Health

Fergus M. Clydesdale; Frederick J. Francis

969,95 kr.

Food and Healing

Annemarie Colbin

99,95 kr.

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector

M Swainson

1.029,95 kr.

Effect of Emerging Processing Methods on the Food Quality

Shahin Roohinejad

1.049,95 kr.

Biotechnology and Food Quality

Author

409,95 kr.

Microbiology of Food Quality

Elias Hakalehto

939,95 kr.

Ethnic Hospitality Marketing

Elena Chatzopoulou

399,95 kr.

The Science and Technology of Chilli Pepper: Processing, Products & Quality Assurance

Himjyoti Dutta; Geetarani Liklam Loushigam

419,95 kr.

The Wildfit Way

Eric Edmeades

66,95 kr.

The Allergy Solution for Dogs

Shawn Messonnier, D.V.M.

86,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.