The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

The Role of Agriculture in Climate Change Mitigation

Lucjan Pawlowski; Zygmunt Litwinczuk; Guomo Zhou

464,95 kr.

Bioenergy for Sustainable Development and International Competitiveness

Francis X. Johnson

509,95 kr.

Alcohol and its Role in the Evolution of Human Society

Ian S Hornsey

279,95 kr.

Neurodegeneration and Alzheimer's Disease

Ralph N. Martins

969,95 kr.

Food Chemistry

1.499,95 kr.

The Role of Functional Food Security in Global Health

1.309,95 kr.

The Role of Plant Roots in Crop Production

Nand Kumar Fageria

649,95 kr.

The role of digital technologies in achieving sustainable agriculture

Professor Thiago Romanelli; André F. Colaço; João P. S Veiga

224,95 kr.

The role of ammonium transport proteins in improving nitrogen use efficiency in crop production

Muhammad Uddin; Francine Perrine-Walker; Professor Brent Kaiser

224,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

The Role of Women in Cultivating Sustainable Societies Through Millets

Kumar Raghvendra

1.839,95 kr.

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

Professor Louise Manning

224,95 kr.