The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

The Role of Functional Food Security in Global Health

1.309,95 kr.

The Role of Plant Roots in Crop Production

Nand Kumar Fageria

649,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.

The role of digital technologies in achieving sustainable agriculture

Professor Thiago Romanelli; André F. Colaço; João P. S Veiga

224,95 kr.

The role of ammonium transport proteins in improving nitrogen use efficiency in crop production

Muhammad Uddin; Francine Perrine-Walker; Professor Brent Kaiser

224,95 kr.

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

Professor Louise Manning

224,95 kr.

The role of governments in driving sustainability standards: governance structures and green finance

Professor Louise Manning; Dr Aleksandra Kowalska

224,95 kr.

The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains

Dr Tom Heilandt; Dr Amanda Hielm

224,95 kr.

Advances in understanding the role of soil microbiomes in carbon cycling in soil

Professor Alain Plante; Dr Jennifer Pett-Ridge

224,95 kr.

Advances in understanding the role of the soil microbiome’s effects on nitrogen cycling

Professor Tim Clough

224,95 kr.

Advances in understanding the role of soil microbiomes in promoting crop resilience to drought stress

Dr Zakaria M. Solaiman; Professor Kadambot Siddique

224,95 kr.

Fungi: advances in understanding the role of root-associated fungi in soil

Dr Nimalka Weerasuriya; Dr Noor Saeed Cheema; Dr Marianna Wallace; Professor Greg Thorn; Dr Saveetha

224,95 kr.