The Role of Functional Food Security in Global Health

From Ancient Diets to Modern Minds

Hans Konrad Biesalski

279,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

Professor Louise Manning

224,95 kr.

The role of governments in driving sustainability standards: governance structures and green finance

Professor Louise Manning; Dr Aleksandra Kowalska

224,95 kr.

The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains

Dr Tom Heilandt; Dr Amanda Hielm

224,95 kr.

Optimizing Metabolic Status for the Hospitalized Patient

Michael M. Rothkopf, MD, FACP, FACN; Jennifer C. Johnson

569,95 kr.

Neurodegeneration and Alzheimer's Disease

Ralph N. Martins

969,95 kr.

Food Chemistry

1.499,95 kr.

Spies, Scouts, and Secrets in the Gettysburg Campaign

Thomas J. Ryan

134,95 kr.

The role and range of voluntary standards and certification systems governing sustainable agricultural practices

Dr Mathieu Lamolle; Dr Gregory Sampson

224,95 kr.

Alcohol and its Role in the Evolution of Human Society

Ian S Hornsey

279,95 kr.