The role and range of voluntary standards and certification systems governing sustainable agricultural practices

The role of standards and certification in delivering safe, sustainable and socially responsible agri-food supply chains

Professor Louise Manning

224,95 kr.

From Ancient Diets to Modern Minds

Hans Konrad Biesalski

279,95 kr.

The role of technology in monitoring and verifying safety, quality and sustainability in agri-food supply chains

Dr Aleksandra Kowalska; Dr Laura Clapham; Professor Louise Manning

224,95 kr.

The role of governments in driving sustainability standards: governance structures and green finance

Professor Louise Manning; Dr Aleksandra Kowalska

224,95 kr.

The international context: the role of Codex Alimentarius in setting safety and quality standards for global agri-food supply chains

Dr Tom Heilandt; Dr Amanda Hielm

224,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Advances in understanding and exploiting the role of soil microbiomes in protecting crops against pathogens and pests

Dr Rekha Kandaswamy; Dr Himani Datta; Dr Niladri Chaudhry; Dr Anuradha Gautam; Dr Vasvi Chaudhry

224,95 kr.

Neurodegeneration and Alzheimer's Disease

Ralph N. Martins

969,95 kr.

Bioenergy for Sustainable Development and International Competitiveness

Francis X. Johnson

509,95 kr.

Food Chemistry

1.499,95 kr.

Plant Secondary Metabolites

Alan Crozier

1.419,95 kr.

Alcohol and its Role in the Evolution of Human Society

Ian S Hornsey

279,95 kr.