Advances in Biotechnology for Food Industry

Emerging Technologies for the Food Industry

C. Anandharamakrishnan, Jeyan Arthur Moses

479,95 kr.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

2.209,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.

Advances in mass breeding/rearing techniques for yellow mealworms as a protein source

Dr David Deruytter; Dr Carl Coudron; Dr Jonas Claeys

224,95 kr.

Advanced Computational Approaches for Drying in Food Processing

1.639,95 kr.

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

Jan S. Tkacz; Lene Lange

374,95 kr.

Advances in Yeast Biotechnology for Biofuels and Sustainability

Achlesh Daverey; Kasturi Dutta; Sanket Joshi; Teresa Gea

1.419,95 kr.

Advances in Environmental Biotechnology

1.389,95 kr.

Advances in Trichoderma Biology for Agricultural Applications

1.199,95 kr.

Current Developments in Bioengineering and Biotechnology

Ashok Pandey, Sanjay Govindwar, Mayur Kurade, Byong-Hun Jeon

1.499,95 kr.

Advances in Biosensor Technology for Mycobacterium Tuberculosis Detection

Chetna Dhand, Mansi Chaturvedi, Neeraj Dwivedi, Jamana P. Chaurasia

1.289,95 kr.

Advances in Biomaterials for Drug Delivery: Properties, Clinical Applications, and Challenges

Teenu Sharma, Atul Jain

1.829,95 kr.