Advances in mass breeding/rearing techniques for yellow mealworms as a protein source

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Krunal M. Gangawane

989,95 kr.

Advances in Heat Pump-Assisted Drying Technology

Vasile Minea

769,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.

Advances in production of house flies as food and animal feed: key challenges and solutions

Dr Nathaniel A. Sibinga; Dr Eugene Won; Dr Vimal Selvaraj

224,95 kr.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

2.209,95 kr.

Advances in Probiotic Technology

Petra ger

484,95 kr.

Advances in Dairy Products

Francesco Conto; Matteo A. Del Nobile; Michele Faccia; Angelo V. Zambrini; Amalia Conte

1.329,95 kr.

Advances in Heat Transfer Unit Operations

Georgina Calderon-Dominguez

2.619,95 kr.

Advances in Postharvest Fruit and Vegetable Technology

889,95 kr.

Advances in Food and Nutrition Research

1.119,95 kr.

Advances in Food Diagnostics

Fidel Toldr?; Leo M. L. Nollet

1.429,95 kr.

Advances in Food Biotechnology

Ravishankar Rai V

1.439,95 kr.