Advances in Dairy Microbial Products

Microbial Resource Technologies for Sustainable Development

Joginder Singh

1.499,95 kr.

Religious Pluralism in Punjab

Joginder Singh

429,95 kr.

Advances in Dairy Products

Francesco Conto; Matteo A. Del Nobile; Michele Faccia; Angelo V. Zambrini; Amalia Conte

1.329,95 kr.

Drying in the Dairy Industry

Cécile Le FlochFouéré

464,95 kr.

Advances in Parasitology

1.419,95 kr.

Advances in Planar Lipid Bilayers and Liposomes

1.349,95 kr.

Advances in Heat Pump-Assisted Drying Technology

Vasile Minea

769,95 kr.

Advances in nutrient/substrate sources/composition for rearing yellow mealworms as a protein source

Dr Riccardo Melis; Dr Roberto Anedda

224,95 kr.

Advances in production of house flies as food and animal feed: key challenges and solutions

Dr Nathaniel A. Sibinga; Dr Eugene Won; Dr Vimal Selvaraj

224,95 kr.

Advances in Stem Cell Aging

Karl Lenhard Rudolph

559,95 kr.

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela

2.209,95 kr.

Advances in Applied Microbiology

Allen I. Laskin

839,95 kr.

Advances in Probiotic Technology

Petra ger

484,95 kr.

Advances in Algal Cell Biology

1.309,95 kr.