Improving the Safety and Quality of Nuts

Improving the Safety and Quality of Nuts

Harris, L

1.349,95 kr.

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality

Van Immerseel, F; Nys, Y; Bain, M

1.419,95 kr.

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption

Nys, Y; Bain, M; Van Immerseel, F

1.499,95 kr.

Advances in improving the safety and quality of eggs

Cristina Alamprese

1.419,95 kr.

Process Redesign for Health Care Using Lean Thinking

David I. Ben-Tovim

509,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Improving the Safety and Efficiency of Emergency Services: Emerging Tools and Technologies for First Responders

Management Association Information Resources

1.329,95 kr.

Measuring and improving good agricultural practices (GAP) related to safety of fresh produce: the case of controlled environment agriculture

Professor Louise Manning; Professor James Monaghan

224,95 kr.

Improving sustainable agricultural principles and practices: the Sustainable Agriculture Network (SAN)

Dr Mona McCord; Dr Oliver Bach

224,95 kr.

Improving Learning, Skills and Inclusion

Frank Coffield; Sheila Edward; Ian Finlay; Ann Hodgson; Ken Spours; Richard Steer

449,95 kr.

Human Factors and Ergonomics in Practice

509,95 kr.

Ergonomics 5.0

1.229,95 kr.

Improving the Safety of Civilians

509,95 kr.