Ebók
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon; Richard Baines
Taylor & Francis
Prísur
509,95 kr.
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Managing Food Safety Risks in the Agri-Food Industries
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
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