Functional Properties of Fresh Fruit Produce

Postharvest Quality Attributes of Fresh Grains and Vegetables

Riadh Ilahy

1.259,95 kr.

Functional Properties of Traditional Foods

Kristberg Kristbergsson

484,95 kr.

Chemical and Functional Properties of Food Proteins

Zdzislaw E. Sikorski

2.689,95 kr.

Chemical and Functional Properties of Food Components

Hanna Staroszczyk and Zdzisław E. Sikorski

589,95 kr.

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods

Yu Fu

969,95 kr.

Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

Isabel C. F. R. Ferreira; Patricia Morales; Lillian Barros

1.099,95 kr.

Food biopolymers: Structural, functional and nutraceutical properties

899,95 kr.

Food Colorants

2.539,95 kr.

Plant Proteins, Bioactive Peptides, and Healthy Foods

Zhongjiang Wang, Hongzhi Liu, Syed S.H. Rizvi, Linyi Zhou, Feiyue Ren

1.219,95 kr.

Novel Food Processing

Hosahalli S. Ramaswamy

749,95 kr.

Cereal Processing Technologies

Sharma, Rajan

649,95 kr.

Food Oxidants and Antioxidants

889,95 kr.

Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

1.269,95 kr.