Functional Properties of Traditional Foods

Traditional Foods

Kristberg Kristbergsson

899,95 kr.

Functional Properties of Fresh Fruit Produce

Riadh Ilahy

1.259,95 kr.

Chemical and Functional Properties of Food Proteins

Zdzislaw E. Sikorski

2.689,95 kr.

Chemical and Functional Properties of Food Components

Hanna Staroszczyk and Zdzisław E. Sikorski

589,95 kr.

Understanding the Functional, Flavor, and Nutritional Properties of Blue Foods

Yu Fu

969,95 kr.

Protein Aggregation in Bacteria

Silvia Maria Doglia

919,95 kr.

Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications

Isabel C. F. R. Ferreira; Patricia Morales; Lillian Barros

1.099,95 kr.

Food biopolymers: Structural, functional and nutraceutical properties

899,95 kr.

Food Colorants

2.539,95 kr.

Plant Proteins, Bioactive Peptides, and Healthy Foods

Zhongjiang Wang, Hongzhi Liu, Syed S.H. Rizvi, Linyi Zhou, Feiyue Ren

1.219,95 kr.

Novel Food Processing

Hosahalli S. Ramaswamy

749,95 kr.

Cereal Processing Technologies

Sharma, Rajan

649,95 kr.

Food Oxidants and Antioxidants

889,95 kr.