Food, Text and Culture in the Anglophone Caribbean

Food, Text and Culture in the Anglophone Caribbean

Sarah Lawson Welsh

304,95 kr.

Text, Food and the Early Modern Reader

Jason Scott-Warren; Andrew Elder Zurcher

434,95 kr.

Manuscript Recipe Books as Archaeological Objects

Madeline Shanahan

769,95 kr.

Chemistry and Medicines

James R Hanson

259,95 kr.

Food

Warren Belasco

194,95 kr.

Food Flavors: Formation, Analysis and Packaging Influences: Formation, Analysis and Packaging Influences

Contis, E.T.; Ho, C.-T.; Mussinan, C.J.; Parliment, T.H.; Shahidi, Fereidoon; Spanier, A.M.

2.769,95 kr.

Food Processing: Recent Developments

Gaonkar, Anilkumar G.

1.939,95 kr.

Food and Faith

Norman Wirzba

184,95 kr.

Food Microbiology: An Introduction

Thomas J. Montville

739,95 kr.

Food and Agriculture in Global Perspective

409,95 kr.

Food Colloids

1.119,95 kr.

Food Colloids, Biopolymers and Materials

1.169,95 kr.

Food Macromolecules and Colloids

939,95 kr.