Understanding and optimising the nutraceutical properties of fruit and vegetables

Understanding and optimizing the use of amino acids in pig nutrition

Professor Sung Woo Kim; Hyunjun Choi; Yesid Garavito Duarte; Alexa R. Gormley

224,95 kr.

Understanding and optimizing the use of exogenous enzymes in pig nutrition

Dr Mike Bedford; G. Cordero

224,95 kr.

Understanding and optimizing the use of prebiotics in pig nutrition

Professor Knud Erik Bach Knudsen; Élisabeth Chassé; Niloofar Razmgah; Mette Skou Hedemann; Dr Nuria

224,95 kr.

Understanding and optimizing the physical properties of soil to promote soil microbiomes

Professor Wei Shi

224,95 kr.

Understanding and improving the functional and nutritional properties of milk

1.419,95 kr.

Understanding and fostering soil carbon sequestration

1.529,95 kr.

Understanding and improving crop photosynthesis

1.269,95 kr.

Understanding and utilising soil microbiomes for a more sustainable agriculture

1.389,95 kr.

Understanding and preventing soil erosion

1.309,95 kr.

Understanding and mitigating the impact of climate change on insect pests and food security

Kayode David Ileke; Luke Chinaru Nwosu; Maduamaka Cyriacus Abajue

224,95 kr.

Understanding and improving global agri-food supply chains in an interconnected world: a systems approach

Dr Rodrigo Romero-Silva; Dr Renzo Akkerman; Professor Sander de Leeuw

224,95 kr.

Advances in understanding and improving the use of amino acids in poultry nutrition

Professor Michael Kidd; Dr Sonia Yun Liu; Peter H. Selle

224,95 kr.