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Understanding and optimizing the use of prebiotics in pig nutrition
Professor Knud Erik Bach Knudsen; Élisabeth Chassé; Niloofar Razmgah; Mette Skou Hedemann; Dr Nuria
Ingram Publisher Services UK- Academic
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224,95 kr.
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Understanding and optimizing the use of prebiotics in pig nutrition
This chapter discussed the use of prebiotics in pig nutrition. It begins with a section covering dietary fibre and prebiotics, then moves on to describe types of prebiotics, including: oligosaccharides, polysaccharides, and non-carbohydrate prebiotics. Next, mode of actions for prebiotics is explored. Finally, prebiotics in diets for pigs is highlighted, covering again: oligosaccharides and inulin, polysaccharides, and non-carbohydrate prebiotics.
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