Improving standards and certification in agri-food supply chains

Improving standards and certification in agri-food supply chains

Professor Louise Manning; Dr Amanda Hielm; Dr Gregory Sampson; Ms Pilar Pampin; Dr Jo Treweek; Dr Mo

1.419,95 kr.

The role of non-governmental organisations (NGOs) in improving safety, quality and sustainability standards in agri-food supply chains

Ms Pilar Pampin; Dr Clare Mike

224,95 kr.

Improving dairy herd health

1.349,95 kr.

Improving herd health management and disease prevention in organic dairy cattle farming

Dr Lisa Morgans; Silvia Ivemeyer; Dr Catarina Svensson; Dr Julie Duval

224,95 kr.

Improving organic crop cultivation

1.609,95 kr.

Improving the reproductive efficiency of boars: past, present, and future

Dr Ian Shofner; Dr Karl Kerns

224,95 kr.

Improving Seed Conditioning

Bill Gregg

989,95 kr.

Core Microbiome: Improving Crop Quality and Productivity

Javid A. Parray

1.119,95 kr.

Improving Crop Quality and Enhancing Sustainability in Agriculture

Javaid, Muhammad Mansoor

1.719,95 kr.

Improving gut health in poultry

1.609,95 kr.

Improving Crops for Future Sustainability and Climate Resilience

969,95 kr.

Improving Food Quality with Novel Food Processing Technologies

829,95 kr.

Improving nitrogen use efficiency in crop production

Dr C. Wagner-Riddle; Professor Brent Kaiser; Professor Nandula Raghuram; Professor Brenda Tubana; Dr

1.309,95 kr.